OK, I have one more super easy, super inexpensive, super cute (if I do say so myself!) Springtime centerpiece. I’m kind of giddy about it actually!
My initial thought was to use the carrots with the tall greens still attached (found at Fresh Market/Whole Foods type stores). I was thinking I could incorporate the greenery into the arrangement.
While I am sure this would look like a delicious buffet for the Easter Bunny, it seemed a bit sloppy to me. It does have a certain “fresh-off-the-farm” appeal to it, but it wasn’t what I was envisioning. Also, the orange polka-dot ribbon blended in with the carrots too much. So I decided to chop off the tops of the carrots and try again.
So what do YOU think? Which do you like better? Either way, I think this is a lovely way to spruce up a basic bouquet of little white daisies for your Easter buffet!